Announcements and commentary on the activities of the Olde Oaks Ward Relief Society.
Wednesday, January 14, 2009
Sunday, January 11, 2009
FYI: ABC News Covers the Draper Utah Temple Open House
Here's a story ABC's Nightline did about the Church of Jesus Christ of Latter-day Saints and the opening of the Draper Temple.
Friday, January 09, 2009
Link of the Week: A Tour Of The New Mormon Temple : NPR
In this short piece, NPR does a good job covering the opening of the Draper Temple to the public this week, including short sound bits from Elders Ballard and Christofferson.
All Things Considered, January 9, 2009 · A new Mormon Temple in a Salt Lake City suburb is a public relations opportunity for the Church of Jesus Christ of Latter-day Saints. It's a controversial time for Mormons, given criticism over Church involvement in Proposition 8 in California and other recent issues.The interior pictures to which the commentator refers are actually found here at newsroom.lds.org.
Thursday, January 08, 2009
Recipe of the Week: The Six O'Clock Scramble
The Six O’Clock Scramble® is an online dinner planning service.
AS A SUBSCRIBER YOU’LL RECEIVE EACH WEEK:
- Five family-tested, healthy and delicious and quick DINNER RECIPES THAT TAKE 30 MINUTES OR LESS TO PREPARE
- An ORGANIZED GROCERY LIST so you can grocery shop just once per week
- A SEARCHABLE DATABASE where you can customize your weekly dinner plan
- Your own personal RECIPE BOX where you can save your family's favorites 30 minute meals
- A newsletter with USEFUL TIPS for easier mealtimes, snacks and lunches
- NUTRITIONAL INFORMATION for each recipe to help you take charge of your health
For folks like me constantly casting about for something different to fix for dinner, especially if you're stuck in a rut of the same seven meals week after week, this service seems well-worth the price of $5 a month. They advertise themselves as 'family friendly', and a cursory glance shows them conservative in the budget department as well.
Here is their mini meatloaf muffins recipe: (printable version)
| MINI MEATLOAF MUFFINS | ||
| ||
| My friend, Kirsten Thistle, shared this fun recipe for mini meatloaves. Both of our families gobbled these little cuties right up. One advantage of making the meatloaf in muffin tins is that they cook in half the time of a big meatloaf. Serve it with baked potatoes and steamed green beans with mustard-lemon sauce.
(If you are making baked potatoes in the oven, start them first.) Preheat the oven to 350 degrees. In a skillet, heat the oil over medium heat and sauté the onions, carrots, oregano and garlic for 3 - 5 minutes until the vegetables are tender. Remove them from the heat and let them cool for about 5 minutes. Meanwhile, in a large mixing bowl, combine the remaining ingredients, then add the onion and carrot mixture, and stir thoroughly. Spray a 12-cup muffin tin with nonstick cooking spray. Spoon the meat mixture into the individual cups, dividing evenly (each mini meatloaf should completely fill a muffin cup). Bake the meatloaf muffins for 30 minutes. (Meanwhile, prepare the green beans, if you are serving them.) Remove them from the oven and let them sit for 5 minutes before serving, or refrigerate them for up to 2 days before reheating and serving. Scramble Flavor Booster: Serve the meatloaf with barbecue sauce. Tip: You can make the meatloaf mixture in advance and bake them just before dinner, or bake them up to 2 days in advance, as meatloaf gets even tastier after a day or two. | ||
| SERVE WITH BAKED POTATOES & GREEN BEANS WITH MUSTARD LEMON SAUCE To make baked potatoes, preheat the oven to 400 degrees. Pierce 3 - 6 russet potatoes in several places. (If you don't have time to bake them, prepare the potatoes in the microwave: Cook them on high for about 10 minutes, flipping them once, until they are tender when pierced with a knife. If they are not done after 10 minutes, keep checking every 2 minutes.) For baking: For a crispier skin, rub the potatoes with olive oil and sprinkle them with salt before baking. Place the potatoes directly on the oven rack and bake them for 50-60 minutes, or until tender when pierced with a fork, turning them once. While the potatoes are cooking, make a sauce with 1 cup low fat or nonfat sour cream or yogurt, 1/4 cup salsa, 1/4 cup thinly sliced scallions or chives. Slice the potatoes in half, and serve them topped with a thin layer of butter or margarine and with the sour cream sauce. To make the green beans, trim 1 lb. of green beans and cut them in half crosswise. Bring 1/2 inch of water to a boil. Add the green beans, cover, reduce the heat and steam them for 6 - 8 minutes until they reach desired tenderness. Drain them, return them to the pot, and stir in 2 tsp. butter or margarine, 2 tsp. Dijon mustard, and the juice of 1/4 lemon. Serve immediately. |
Wednesday, January 07, 2009
FYI: Time Out for Women - Time Out for Women 2009, Houston, TX
This two-day event is a sort of mini Education Week that comes to Houston I believe twice a year. It is not sponsored by the Church of Jesus Christ of Latter-day Saints. However, it is a wonderful opportunity to take one day for yourself and regenerate and refresh your mind and spirit. Remember, a happy mom equals a happy family. Seminars and performances will be given by LDS 'personalities' such as Sheri L. Dew, Kenneth Cope, Abe Mills, etc.
Seminar topics include:
- TBA by Sheri L. Dew
- Rest Assured by Mary Ellen Edmunds
- The Best Time to Be Alive by Chris Stewart
- Weakness: Your Curse . . . or Your Blessing? by Wendy Ulrich
- Skills from the Scriptures (for Good Times & Bad) by Brent L. Top
- Jenny Jordan Frogley
- Abe Mills
- Kenneth Cope
Although tickets may seem a bit pricey, they always sells out and ladies I know who have attended have always felt it was well worth the price. Tickets can be purchased for Friday, Saturday, or both.