Tuesday, July 15, 2008

Recipe of the Week: Sloppy Jose's

From Carrie Pearce

This recipe comes from my sister, is as easy as it is good, and is a welcome break from the same old Joe.

Sloppy Jose’s (or Tex-Mex Sloppy Joes)

1 lb ground meat (I like to use good ground turkey to cut down on fats)

1c. salsa (use whatever you like best. Mango/peach is really yummy)

1 c. shredded cheese (I use whatever I have on hand, can use low fat or non fat cheese)

Brown and drain hamburger or turkey burger. There is no need to add extra seasonings to meat. Salsa adds plenty.

Add salsa and heat for five or ten minutes.
Stir in cheese last and remove from heat.

Serve on hamburger buns.**

** I bet it makes a good nacho grande topper as well


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