Tuesday, July 22, 2008

Recipe of the Week: Super Easy Tomato, Garlic & Basil Pizza

From Debbie Tingey:

  • Your favorite Pizza crust (I use the Boboli Brand that you can buy at the store.....the pre-made stuff. Sometimes I make it home made, and that is good to. It is just easier to use Boboli if you can)
  • 2-3 tomatoes (depending on the size)
  • 1 clove garlic or substitute ~1 Tbls to taste
  • 1/4 C fresh chopped basil or 2-3 Tbls dried basil to taste
  • 3 Tbls olive oil
  • 1 1/2 C Mozzarella cheese
  1. Press the clove of garlic into the olive oil and set aside.
  2. Slice the tomatoes, chop the basil and grate the cheese.
  3. Brush the olive oil and garlic over the pizza crust
  4. Add remaining ingredients.
If you use the Boboli crust: Bake at 400 degrees for 15-18 minutes. (Watch for the cheese to turn golden.) If you make the pizza crust, bake it according you your recipe.

Cool, and enjoy.

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